Bacco Restaurant, discreet and cozy with a Mediterranean-style decor, is the optimal haven to explore the flavors of our land, traversing original paths of taste.
In a climate of familiarity and courtesy, you will find the perfect dimension to live some relaxing moments in the spirit of romanticism, glee, light care-freeness or to celebrate birthdays, Christmas festivities and office parties.
The dishes we offer come from quality products which respect periodicity and territoriality: a blaze of delights and pleasures which stimulate unique sensory experiences. Tradition is sovereign, but with eyes on innovation, simplicity and novelty.
Bacco Restaurant, open to hotel guests and external ones, proposes, other than a 4-course Hotel menu for those who opt for Half board and Full board, several à la carte menus, with a wide choice of appetizers, starters, main courses and desserts.
In the evening you can also taste a juicy pizza burned in a wood-fired oven in all the possible variants: from the traditional ones to the most appetizing fantasies.
Among the various dishes you will be able to taste pickled anchovies, caprese alla cilentana salad, gratin potato dumplings, spaghetti alla cilentana, grilled marinara symphony, potato-crusted swordfish and much more.
Breakfast for the Hotel guests.
Every morning you will wake up with the smell of homemade sweets. Our products’ authenticity and our land’s fruits are the special ingredients that will make your breakfast an experience that you should go through.
At the breakfast buffet you will find croissants, pie, cakes, handmade biscuits, spreadable jam and creams, fresh and hot drinks: fruit juices, coffee, milk, cappuccino, tea.